Sharing Lunch Mix 3

 22,50

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2 mains I 4 sides I 1 dip
(*) can be served hot or cold

Week 1
  • Zucchini feta pattie *
  • Coconut chicken *
  • Bulgur w. chili roasted sprouts, savory peanuts, spring onion & leek 
  • Cabbage slaw w. ginger & soy
  • Roasted beetroot w. baked orange 
  • Sweet potato wedges *
  • Za’atar hummus
Week 2
  • Zucchini feta pattie *
  • Coconut chicken ¨
  • Orzo salad w. zero waist pesto, kale, shiitake & brown mushroom
  • Grated beet & carrot salad w. fresh herbs
  • Gochujang apple salad w. turmeric cabbage, curly kale & brussels sprouts
  • Sweet potato wedges *
  • DIP
Week 3
  • Zucchini feta pattie *
  • Coconut chicken *
  • Bulgur w. broccoli, parsnip, golden glow sauce, med. dukkah & raisins
  • Shaved brussels sprouts w. curry dressing 
  • Roasted beetroot w. zesty pear & dill
  • Sweet potato wedges *
  • DIP
Week 4
  • Zucchini feta pattie *
  • Coconut chicken *
  • Beetroot bulgur salad w. celeriac, parsley & dill 
  • Savoy slaw w. chestnut, sage & butternut 
  • Gochujang apple salad w. turmeric cabbage, curly kale & brussels sprouts
  • Sweet potato wedges *
  • Harissa hummus

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Food Allergens are available upon request. The composition of the dishes can change. Don’t hesitate to inform us if you have any allergens.