3 mains (fish, meat, veg) I 4 sides I 1 dip
buffet style, or to be placed in the middle of the table
(*) preferably served hot
Week 1
Week 2
Week 3
Week 4
Week 1
- Salmon mi-cuit w/ lime & dill *
- Marinated beef tagliata w/ tomato, parmesan & basil pesto
- Vegetarian curry w/ seasonal vegetables *
- Mediterranean chickpea tomato tabbouleh w. kalamata & bell pepper
- Bulgur salad w. zucchini, tomato, soy & sesame
- Radish salad w. beans & vegan zero waste pesto
- Baked miso eggplant w. chili seed mix
- Harissa Hummus
Week 2
- Salmon mi-cuit w/ lime & dill *
- Marinated beef tagliata w/ tomato, parmesan & basil pesto
- Vegetarian curry w/ seasonal vegetables *
- Rice Noodle Salad w. crunchy cabbage, peanut sauce & lime
- Orzo Vegan Pesto w. eggplant & fresh herbs
- Shaved zucchini & carrot w. pickles, baked red onion, capers & dill
- Raw marinated broccoli salad w. mustard dressing, raisins, feta & pumpkin seeds
- Za’atar hummus
Week 3
- Salmon mi-cuit w/ lime & dill *
- Marinated beef tagliata w/ tomato, parmesan & basil pesto
- Vegetarian curry w/ seasonal vegetables *
- Bulgur w. shaved zucchini, carrot, pickles, baked red onion, capers & dill
- Mediterranean chickpea tomato tabbouleh w. kalamata, zucchini & bell pepper
- Fresh marinated coleslaw w. dill
- Steamed green beans w. almond gremolata
- Carrot Hummus
Week 4
- Salmon mi-cuit w/ lime & dill *
- Marinated beef tagliata w/ tomato, parmesan & basil pesto
- Vegetarian curry w/ seasonal vegetables *
- Orzo salad w. harissa roasted carrots & parsley
- Lentil chickpea salad w. sweet potato, cabbage, ginger & soy
- Cucumber salad w. radish, edamame, fennel & pickled ginger
- Raw marinated broccoli salad w. mustard dressing, raisins, feta & pumpkin seeds
- Za’atar Hummus
Reviews
There are no reviews yet.