✈️ September keeps flying us on a gourmet journey !
And for those just joining us, here’s a quick reminder: every year, September = World Tour Month 🌍
September often means back to school, the end of summer, and the return from holidays… But just like last year, Midori is extending the holiday spirit by taking you on a different kind of trip – through your plates!
👉 How does it work? By joining our World Tour Month !
Throughout September, we’ll take you on a culinary adventure across the globe.
One day = One country
And for each destination, you can choose between an omnivore dish and a vegetarian dish.
So, are you ready for take-off ? Have you fastened your seatbelts ? ✈️
✨ Bon voyage… and enjoy your meal !
Lundi / Monday
Grèce – Moussaka à l’agneau & bœuf, salade / Greece – Lamb & Beef Moussaka, salad
Grèce – Moussaka au quorn, salade / Greece – Moussaka with Quorn, salad
Mardi / Tuesday
Allemagne – Eisbein / Germany – Eisbein
llemagne – Schnitzel végétarien & choucroute / Germany – Vegetarian Schnitzel & Sauerkraut
Mercredi / Wednesday
Poulet grillé, riz, bananes plantain frites & saka-saka / Congo – Grilled chicken, rice, fried plantains & saka-saka
No-chicken, rice, fried plantains & saka-saka / Congo – No-chicken, rice, fried plantains & saka-saka
Jeudi / Thursday
Macédoine – Tavtché gravtché au collier d’agneau / Macedonian – Tavtché engraved with lamb collar
Macédoine – Tavtché gravtché au saucisse végétarienne / Macedonian – Tavtché gravtché with vegetarian sausage
Vendredi / Friday
Thaïlande – Pad Thaï aux scampis / Thailand – Pad Thai with scampi
Thaïlande – Pad Thaï aux légumes / Thailand – Vegetable Pad Thai
Suggestion de la semaine – Suggestion of the week
Pâtes & sauce Bolognaise (bœuf) – Pasta & Bolognese sauce (beef)
Pâtes champignons & crème – Mushroom & cream pasta