Soup
Soup of the day
25cl / 2.8 . 50cl / 4.8
+ bread 0.8 I butter 0.3
Breads
Tartine of the Day［ mon – tue – thu ］ / 4.8
Baguettes of the Day［ tue – thu ］ / 5.8
Wrap white cheese, roasted beetroot, pear, rucola & balsamic cream ［ VE ］ / 6.3
Wrap chicken minty mayo, pickled veggies, zesty cabbage & spinach ［ LF ］ / 6.3
Powerbowls I make your own
2.9 per 100g
Homemade Falafel ［ VE ］ I Pumpkin ricotta pattie ［ VEG ］ I Chili lime chicken
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Couscous salad w. pickled carrot & red onion, parsnip, celeriac & sweet & spicy tahini
Bulgur w. chili roasted sprouts, savory peanuts, spring onion & leek
Sweet Potato Wedges
Cabbage slaw w. ginger & soy
Green beans w. hazelnut dukkah
Roasted beetroot w. baked orange
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Za’atar Hummus I Harissa Mayo
Hot bowls I to reheat at home
2.1 per 100g
Thai red curry w. chicken, autumn roasted vegetables & steamed rice
Pasta w. creamy sauce w. capers , zesty jerusalem artichokes & parmesan ［ VEG ］
Chicken tagine w. green olives, preserved lemon & potato