Soup
Soup of the day
25cl / 2.8 . 50cl / 4.8 . 75cl / 6.5
+ bread 0.8 I butter 0.3
Breads
Tartine Old Bruges Cheese, mustard mayo, pickles & rucola (MON – TUE – THU) / 4.8
Tartine Harissa Chicken, cucumber, carrot & rucola (MON – TUE – THU) / 4.8
Wrap w. Jerusalem Artichoke, herb tahini, zesty carrot cream & hazelnut ［ VEG ］/ 7.9
Wrap Chicken Caesar w. crunchy lettuce & parmesan / 7.9
Powerbowls I make your own
2.9 per 100g
Sweet Potato Tempeh Burger ［ VE ］ I Celeriac Rosti ［ VEG ］ I Herbed Chicken Meatballs
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Orzo salad w. harissa autumn roasted vegetables
Bulgur w. broccoli, parsnip, golden glow sauce, med. dukkah & raisins
Sweet Potato Wedges
Shaved brussels sprouts w. curry dressing
Broccoli salad w. mustard dressing, raisins, feta & pumpkin seeds
Chinese cabbage w. pear, 5-spice peanut & red chili
Seasonal Roasted Vegetables
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Pumpkin hummus I Sriracha Mayo
Hot bowls I to reheat at home
2.1 per 100g
Yellow Mustard Curry w. Chicken, zesty jerusalem artichokes & egg noodles
Pasta alla Norma w. eggplant & tomato sauce
Chicken & Date Tagine w. red onion, pumpkin, celeriac, parsnip, chickpeas & couscous